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MY SALAD DAZE

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Condiments, Sauces & Spreads, Dairy Free, Paleo, Popular Recipes, Vegan  /  06/05/2018

SWEETENED CONDENSED COCONUT MILK | paleo, vegan

by Linda
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When you taste this decadent SWEETENED CONDENSED COCONUT MILK, you won’t believe that it is vegan and has just wee bit of sweetener.    Trust me on this one – toss the pre-made stuff and make this!

sweetened condensed coconut milk

For all intensive purposes, summer is here.  At our house, that means iced coffee season.  I would consider myself an equal opportunity coffee drinker.  Cold brew, Thai, Vietnamese – {heart} all of these iced coffees.  I really missed drinking Thai iced coffee, as your standard canned sweetened condensed milk is off-limits for me (no dairy zone here).  I’ve previously tried canned non-dairy alternatives, but have shied away as I didn’t know the sugar content in these products.

spoonful of sweetened condensed milk

With two ingredients and less than an hour of your time, you can make this impossibly rich and indulgent homemade version.

I see a lot of Thai and Vietnamese iced coffees in my future…YASSSSSSS! #caffeineaddict

spoonful of sweetened condensed milk

 

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SWEETENED CONDENSED COCONUT MILK

spoonful of sweetened condensed milk

No need to seek out canned versions of sweetened condensed coconut milk.  Make this delicious version at home.

  • Author: Linda Harper
  • Cook Time: 45 minutes
  • Total Time: 45 minutes
  • Yield: 3/4 cup 1x

Ingredients

Scale

1 13.5oz can coconut milk, full fat

3 tbsp coconut sugar

Instructions

In a small saucepan, add coconut milk and coconut sugar.

Bring to a boil over med-high heat, whisking constantly.

Reduce to low heat, and allow the mixture to reduce and thicken, which will take approx 45 minutes.

Remove from heat, and let cool in the saucepan for 15 minutes.

Transfer to a jar, and use immediately or refrigerate.

Mixture will thicken when refrigerated.  Mixture should be spoonable straight from the fridge, and dissolve easily in cold or hot drinks.

Notes

Make sure to use full-fat coconut milk.  You won’t get the luscious texture with reduced fat versions.

Maple syrup, honey or organic cane sugar are delicious substitutes for the coconut sugar.  If using honey, add after coconut milk is fully reduced.

If you’d like to increase sweetness, please feel free to add another 1-2 tbsp of sweetener.

Did you make this recipe?

Tag @_mysaladdaze_ on Instagram and hashtag it #mysaladdaze

 

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About Me

Linda Harper

Linda Harper

Welcome! I created this site to share nourishing recipes and decadent treats that will suit a variety of healthy lifestyles. Food has the power to heal, but this food-obsessed person won't compromise on taste. Read more...

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