VEGAN PARMESAN “CHEESE” | paleo, vegan

vegan parmesan cheese spooned out of a jar

With 5 ingredients (plus salt & pepper) and 5 minutes, you can make this super delicious vegan parmesan cheese.  Cheese loving, non-vegans will also love this cheese!



½ c brazil nuts, chopped coarsely

½ c pepitas

¼ c nutritional yeast

1 tsp garlic granules

¼  tsp cayenne pepper

¼ tsp black pepper

¾ tsp sea salt


Add all ingredients to a food processor.

Pulse 5-6 times until you get a grated parmesan texture.  Note: do not overprocess, or you will end up with nut butter

Transfer to a jar with a lid to store.

Keywords: cheese, vegan, parmesan