With 5 ingredients (plus salt & pepper) and 5 minutes, you can make this super delicious vegan parmesan cheese. Cheese loving, non-vegans will also love this cheese!
½ c brazil nuts, chopped coarsely
½ c pepitas
¼ c nutritional yeast
1 tsp garlic granules
¼ tsp cayenne pepper
¼ tsp black pepper
¾ tsp sea salt
Add all ingredients to a food processor.
Pulse 5-6 times until you get a grated parmesan texture. Note: do not overprocess, or you will end up with nut butter
Transfer to a jar with a lid to store.
Keywords: cheese, vegan, parmesan