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CHOCOLATE MAGIC SHELL

roasted strawberry vegan ice cream with a roasted strawberry and magic shell topping.

Ingredients

8 oz bittersweet chocolate, chopped (do not use chocolate chips)

1/4 c coconut oil

Instructions

Melt chopped chocolate and coconut oil over a double boiler.

Cool in bowl to room temperature, then transfer to a jar.

Notes

Magic shell will firm up to one solid mass when refrigerated.  To get to temperature, submerge jar in a bowl filled with hot water, and let the chocolate melt.

Keywords: chocolate, magic shell