8 oz bittersweet chocolate, chopped (do not use chocolate chips)
1/4 c coconut oil
Melt chopped chocolate and coconut oil over a double boiler.
Cool in bowl to room temperature, then transfer to a jar.
Magic shell will firm up to one solid mass when refrigerated. To get to temperature, submerge jar in a bowl filled with hot water, and let the chocolate melt.
Keywords: chocolate, magic shell