To make honey syrup, take 1/2 c honey and 1/2 c water and place in a small saucepan. Heat over med low until honey is dissolved. Cool and transfer to a jar. You will only need a small amount for this recipe. Store remaining syrup in the fridge for future use.
This cocktail can be easy mutiplied for a pitcher.
Keywords: mezcal, alcoholic beverage, tequila, lime