No need to buy pre-made coconut milk. Homemade coconut milk requires 2 ingredients, just a few minutes, and you will be rewarded with deliciousness.
2 cups coconut, flaked or shredded
4 cups filtered water
pinch sea salt
warm the filtered water (lukewarm, not boiling).
place coconut, warm water and salt in blender container. allow mixture to steep for 5 minutes.;
blend at high speed until mixture turns “milky” (~20 seconds for a high speed blender)
strain through nut bag into large bowl. let cool.
transfer to glass container. enjoy at room temp or refrigerate and enjoy cold!