A warm, spice-filled cup of goodness, with the added benefit of tumeric.
2 cups coconut milk, or other plant based milk
1 tsp coconut oil
1 tbsp sweetener, maple syrup, date sugar, honey
1 inch fresh tumeric, sliced thin
1/2 inch fresh ginger, peeled and sliced thin
1 cinnamon stick
3–4 cardamom pods, smashed to release seeds
1 tsp whole black peppercorns
ground cinnamon and tumeric for garnish
combine all ingredients in a small pot
bring to a boil, the reduce to a low simmer for 10 minutes
strain solids and pour into mugs
garnish with ground tumeric and cinnamon and enjoy!