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COBB SALAD

cobb salad on a platter

Ingredients

VINAIGRETTE INGREDIENTS

TO ASSEMBLE SALAD

Instructions

TO MAKE VINAIGRETTE

  1. in a medium sized bowl, combine lemon juice, vinegar, and dijon mustartd
  2. Slowly whisk in olive oil.
  3. Add salt and pepper to taste

TO ASSEMBLE SALAD

  1. Use the chopped romaine and arugula to create the base for the salad.
  2. On top of the greens, decoratively arrange chicken, egg, bacon, tomato, cucumber, beets.
  3. Sprinkle chopped scallions and minced chives.
  4. Serve with the vinagrette on the side.

Notes

For meal prep, divide the salad ingredients in a transportable sealed container. A 4-5 cup container is ideal for a salad, as it gives you enough room to toss your ingredients with the dressing.  Divide the dressing in small containers that you can tuck in the larger container.  You will have dressing leftover, which you can use for steamed veggies, other salads, etc.  The leftover dressing will easily last in the fridge for a week.

Keywords: cobb salad, meal prep, paleo, whole 30