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BANANA CHOCOLATE CHIP BREAKFAST COOKIES | gluten free, vegan

banana chocolate chip breakfast cookies on a baking sheet

With its list of wholesome ingredients, you can enjoy these breakfast cookies any time of the day.

Equipment needed: food processor, baking sheet, parchment paper or silpat

Ingredients

Instructions

  1. Pre-heat oven to 350˚F.
  2. Add peeled bananas, pitted dates, coconut oil to bowl of food processor and process until smooth.
  3. Add cinnamon, nutmeg, baking powder, salt, and vanilla extract pulse until incorporated.
  4. Add 1 1/2 cup oats and pulse a 4-5 times.  Do not process completely.  You should see bits and pieces of the oats.
  5. Transfer dough to medium sized bowl.  Fold in 1/2 reserved oats and chocolate chips.
  6. Using a ice cream or cookie scoop, portion out to baking sheet.  (Optional – top each cookie with 1-2 chocolate chunk pieces)
  7. Bake for 15- 18 minutes until bottoms are golden brown. Remove from oven.
  8. Let cookies cool in pan for 10 minutes, then transfer to a cooling rack to cool completely.

Notes

Adapted from this recipe at Oh She Glows.

Keywords: banana, oats, gluten free, vegan, breakfast, cookies