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BALSAMIC REDUCTION

Ingredients

1 cup balsamic vinegar

Instructions

in a small saucepan, add balsamic vinegar and bring to a boil.

lower hear to medium low and reduce by 1/2, which will take approx 20-30 minutes.

Take saucepan off heat. Cool 10 minutes in saucepan, then transfer to a jar for storage.

Notes

This recipe can easily be doubled.

The balsamic reduction will keep in the fridge for 2-3 weeks.